Stewed pears from the Big Green Egg
Of course you can make Grandma's stewed pears on your Big Green Egg! The flavour is surely just as incredible.
Ingredients
- 20 small Gieser Wildeman cooking pears
- 1 lime
- 1 lemon
- 2 cm fresh ginger
- 3 stalks lemongrass
- 750 ml red wine
- 300 ml crème de cassis
- 2 sticks cinnamon
- 1 stick liquorice
- 100 g granulated sugar
- 8 star anise
- 15 green cardamom pods
- 8 tonka beans
- 2 tbsp potato starch
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