Carrot, tomato and chicken quinoa salad Recipe | myfoodbook

Ingredients

• 1 cup white quinoa
• 1 small barbecued chicken
• 2 purple carrots
• 1 orange carrot
• 375g mixed baby tomatoes (heirloom), quartered or halved
• 3 green onions (shallots), trimmed and thinly sliced
• ½ cup small mint leaves, roughly chopped
• 1 cup flat-leaf parsley leaves, roughly chopped
• ½ cup shelled pistachio nuts, roughly chopped
• Lemon wedges, to serve
• ½ cup natural Greek-style yoghurt
• 1 tbs tahini
• ¼ cup lemon juice