Carrot, tomato and chicken quinoa salad Recipe

Carrot, tomato and chicken quinoa salad Recipe

myfoodbook.com.au

This colourful carrot, tomato and chicken quinoa salad is a wonderful lunch or dinner idea to be enjoyed during the warmer months. This salad can also be great for work lunches or picnics.

Keywords

  • easy chicken and quinoa salad recipe
  • healthy chicken salad recipe
  • carrot and chicken salad
  • easy lunch idea
  • healthy dinner idea
  • fresh salad recipe
View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Cooking tools:

  • Julienne peeler
  • Mason jar
  • Airtight container
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Colander
  • Whisk
  • Paper towel

Ingredients

  • 1 cup white quinoa
  • 1 small barbecued chicken
  • 2 purple carrots
  • 1 orange carrot
  • 375g mixed baby tomatoes (heirloom), quartered or halved
  • 3 green onions (shallots), trimmed and thinly sliced
  • ½ cup small mint leaves, roughly chopped
  • 1 cup flat-leaf parsley leaves, roughly chopped
  • ½ cup shelled pistachio nuts, roughly chopped
  • Lemon wedges, to serve
  • ½ cup natural Greek-style yoghurt
  • 1 tbs tahini
  • ¼ cup lemon juice

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