Glazed Lamb Chops with Cranberry | DishGen Recipe
Juicy lamb chops are elevated with a tantalizing cranberry and red wine glaze, creating a perfect balance of savory and sweet. The fragrant rosemary and caramelized vegetables add depth to this...
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Ingredients
- 2 tablespoons plain (all-purpose) flour
- 2 tablespoons olive oil
- 8 lamb forequarter chops (4.4 lbs)
- ½ cup whole cranberry sauce
- 1 tablespoon wholegrain mustard
- ½ cup dry red wine (4 oz)
- ⅔ cup chicken stock (6.8 oz)
- 1 large red onion (10.6 oz), sliced thinly
- 2 stalks celery (10.6 oz), trimmed and sliced thickly
- 2 sprigs fresh rosemary
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