Keto Coffee Ice Cream
I finally came up with a keto ice cream recipe that was egg-, sugar-, dairy-, gluten-, grain- and nut-free, and probably one of the easiest ice creams to make.
Ingredients
- 2 ripe avocados, roughly diced and frozen
- 13 oz. coconut cream, frozen into ice cubes
- 2 oz. Bulletproof Original Coffee Pods
- 2-4 Tbsp. Lakanto monk fruit sweetener
- 1-2 tsp. pure vanilla extract
- 1 tablespoon of Brain Octane C8 MCT Oil or water, if needed
- Whole coffee beans or high-quality chocolate chips, as garnish (optional)
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