Onion Paratha Recipe

Ingredients

• 250 g Whole Wheat Flour
• 2 medium Onions (finely chopped)
• 2 tsp Fresh Coriander (finely chopped)
• 1 tsp Green Chilli (finely chopped (optional))
• 1 tsp Cumin Seeds
• 1 tsp Garam Masala
• 1 tsp Red Chilli Powder
• 1 tsp Salt (adjust to taste)
• 1 tbsp Vegetable Oil (for dough)
• 50 ml Water (approximate, for kneading)
• 20 ml Vegetable Oil or Ghee (for cooking)