Jacket potato soup recipe

Jacket potato soup recipe

www.sainsburysmagazine.co.uk

All the flavours of a bacon-and-cheese-loaded baked spud - in a soup!

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Wooden spoon
  • Measuring cup
  • Ladle
  • Stove
  • Mixing bowl

Ingredients

  • 2 frozen baked jacket potatoes (½ a 800g pack), or leftover baked potatoes
  • 4 rashers streaky bacon, finely chopped
  • 5 spring onions, thinly sliced, white and green separated
  • 475ml whole milk
  • 40g Red Leicester, grated

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