Sesame Ginger Wild Salmon with Gluten-Free Ramen Noodles & Vegetables

Ingredients

• 1 Tbsp cornstarch
• 1 Tbsp cold water
• 1 Tbsp olive oil
• 2 tsp ginger puree
• 1 tsp garlic, minced
• ¼ cup soy sauce
• ¼ cup water
• 3 Tbsp brown sugar
• 2 Tbsp white sugar
• ½ Tbsp sesame seeds
• 2 Tbsp tahini or peanut butter
• 1 tsp sesame oil
• 1 Tbsp green onion, thinly sliced
• 1 lb Aqua Star Salmon, cooked according to package directions
• 6 oz ramen noodles, uncooked
• ¼ cup carrots, shredded or matchstick julienned
• 2 green onions, thinly sliced
• 2 tsp toasted sesame oil
• 4 small sheets dried seasoned seaweed