Root Beer Extract - Cultured Food Life
You will add 2 ounces of this root beer extract to 14 ounces of regular kombucha. Then you will let it second ferment.
Ingredients
- 1⅓ cup raisins
- ¾ cup Water, spring or filtered, with minerals (boiling)
- ½ gallon Water, spring or filtered, with minerals
- ½ ounce dried sassafras bark (* see note)
- 3¾ cups Sucanat (you can substitute regular sugar)
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