Turkey Salad Lettuce Wraps | Recipe | Frick's Quality Meats

Ingredients

• 1-1/2 cup Frick’s smoked turkey, cut into 1/2-3/4″ cubes
• 3/4 cup coconut milk, divided
• 1 Tbsp. cornstarch
• 2 Tbsp. finely chopped yellow onion
• 2 Tbsp. finely chopped celery
• 4 tsp. lemon juice
• 1 Tbsp. chopped sun-dried tomatoes
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/2 tsp. hot sauce, check label to ensure gluten free
• 1 Tbsp. finely chopped parsley
• 1 head Bibb lettuce
• 1/4 cup shredded carrots
• 1 honey crisp apple, thinly sliced
• Green onions, optional – to tie wrapped leaves together