Polvorones | Lurpak®
Try this traditional Spanish Polvorone recipe, made with the best quality ingredients for the perfect buttery cookie for all to enjoy.
Ingredients
- 500 g blanched almonds
- 100 g Lurpak® Unsalted Cultured Butter, softened
- 2 tbsp golden caster sugar
- 1½ tsp vanilla extract
- 1½ tsp rum extract
- 150 g plain flour
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