Polvorones
Try this traditional Spanish Polvorone recipe, made with the best quality ingredients for the perfect buttery cookie for all to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Parchment paper
- Airtight container
Ingredients
- 150 g blanched almonds
- 100 g Lurpak® Unsalted Cultured Butter, softened
- 2 tbsp golden caster sugar
- 1½ tsp vanilla extract
- 1½ tsp rum extract
- 500 g plain flour
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