Old-Fashioned Apple Pie - Chef Michael Smith
My favourite dessert is a thick slice of just-baked pie, with apples fresh from our local orchard, and still warm from the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 2 sticks frozen butter
- 6 – 8 tablespoons ice water
- 6 or 8 large Honey Crisp or Granny Smith apples, peeled, cored and sliced
- 1/2 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
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