Lemony Peach Cake | Donna Hay

Name: Lemony Peach Cake | Donna Hay
Ingredients: 175g butter, softened and chopped; ¾ cup (165g) caster (superfine) sugar; 2 tablespoons finely grated lemon rind; 3 eggs; 1 cup (150g) plain (all-purpose) flour, sifted; 1 teaspoon baking powder, sifted; ¼ cup (70g) natural yoghurt; 3 peaches, sliced; icing (confectioner’s) sugar, for dusting; double (thick) cream, to serve

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Ingredients

175g butter, softened and chopped
¾ cup (165g) caster (superfine) sugar
2 tablespoons finely grated lemon rind
3 eggs
1 cup (150g) plain (all-purpose) flour, sifted
1 teaspoon baking powder, sifted
¼ cup (70g) natural yoghurt
3 peaches, sliced
icing (confectioner’s) sugar, for dusting
double (thick) cream, to serve

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