Zucchini-Cheddar Biscuits
Zucchini-Cheddar Biscuits By Paula Deen JUMP TO RECIPEIngredients - ½ cup shredded zucchini - 1 teaspoon Kosher salt, divided - 2 cups self-rising flour - ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Muffin tin
- Pastry cutter
- Colander
- Fine-mesh sieve
- Grater
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Toothpick
- Spoon
Ingredients
- ½ cup shredded zucchini
- 1 teaspoon Kosher salt, divided
- 2 cups self-rising flour
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- ¼ teaspoon ground red pepper
- ½ cup cold unsalted butter, cubed
- 1¼ cups whole buttermilk
- 1¼ cups shredded sharp cheddar cheese, divided
- 1 tablespoon chopped fresh chives
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