Stuffed Sweet Potato with Bacon & Dill Cream - New Zealand Avocado
Stuffed sweet potatoes with bacon and dill cream, perfect for family meals or work lunches, packed with flavor and easy to make. Serve with sliced New Zealand avocados and chopped dill.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Nonstick skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 large kumara
- 1 pack honey cured streaky bacon
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 3 tbsp butter, in cubes
- ½ tsp salt
- 1 ½ cups tasty cheese, grated - half for stuffing + half for topping
- 250g sour cream
- 1 limes, juice only
- ½ cup dill, roughly chopped
- 1 tsp garlic, minced
- Pinch of sea salt
- 2 New Zealand avocados, sliced
- Bunch dill, roughly chopped
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