Coriander hummus with pepitas
Ingredients Method 1.In a food processor, combine chickpeas, coriander, juice, tahini and garlic; pulse to form a paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams can chickpeas, rinsed, drained
- 1/4 cup loosely packed coriander leaves, plus extra, to serve
- 1/4 cup lemon juice
- 1 tablespoon tahini paste
- 1 clove garlic, crushed
- 2 tablespoons extra virgin olive oil
- 2 tablespoons pumpkin seeds
- red capsicum, cucumber slices, to serve
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