Fennel and Garlic Pork Chops

Name: Fennel and Garlic Pork Chops
Total time: 40 min
Ingredients: 8 thin bone-in centre-cut pork chops, each about 115 g and 5 mm thick; 3 brown onions, each 225 to 250 g, cut crosswise into 1 cm thick slices; 450 g grams mini capsicums; Extra-virgin olive oil; ¾ tsp teaspoon sea salt; ½ tsp teaspoon ground black pepper; 5 ½ tbsp tablespoon fennel seeds; 4 tbsp tablespoons extra-virgin olive oil, divided; 2 garlic cloves, finely chopped or crushed; 2 tsp teaspoons dried oregano; 5 ½ tsp teaspoon sea salt; 1 tsp teaspoon sweet paprika; ¾ tsp teaspoon crushed red chilli flakes; ¾ tsp teaspoon ground black pepper

www.bbqsinthehills.com.au

Think of this as a new riff on the Italian-American classic of sausage-and-peppers. The results rely a lot on the assertive fennel paste on the pork. Then it is a matter of timing. Don’t turn any...

View full recipe on www.bbqsinthehills.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.

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