Easy affogato

Easy affogato

www.nzwomansweeklyfood.co.nz

Scoops of vanilla ice cream are “drowned” in strong roasted espresso coffee in Nici Wickes' version of this Italian favourite. The hot-cold combination is deliriously good

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Ingredients

  • 8 heaped tbsp espresso
  • 2 cup boiling water
  • 6 scoops vanilla ice cream
  • 6 small glasses or cups

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