Chocolate cheesecake cups | Women's Weekly Food
Delight in 6 easy chocolate cheesecake cups perfect for any occasion. Serves 6 | Prep: 2 hours | Women's Weekly Food
Ingredients
- 185 millilitre light and creamy evaporated milk
- 17 centimetre plain single round sponge cake
- 2 tablespoon tia maria or kahlua
- 250 gram cream cheese
- 1/3 cup caster sugar
- 100 gram dark chocolate, melted
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