Lemon Herb Grilled Catfish
If you over did it with the hamburgers and ice cream on the Fourth of July, you'll enjoy this recipe for grilled catfish seasoned with fresh herbs, lemon,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 4 (3 to 5 ounce) U. S. farm raised catfish fillets
- 2 tablespoons canola oil
- 2 tablespoons white wine
- 2 teaspoons grated lemon rind
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh dill
- 1 teaspoon brown mustard
- 1/4 cup chopped red onion
- 1/8 teaspoon cracked black pepper
- 1/2 teaspoon salt
- additional herbs and lemon slices for garnish
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