Msemen: Morrocan Bread - Traditionnal Recipe | Morrocan Food
Discover the delicious Msemen recipe, this traditional morrocan bread. You and your guests will not be disappointed! Enjoy your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at africa-cuisine.com.
Ingredients
- Flour: 300g
- Extra Fine Semolina: 300g
- Chemical Yeast: 4g (1/2 teaspoon)
- Sugar: 15g
- Salt: 10g
- Water: 350ml
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