Coconut Macaroons Recipe | Chelsea Sugar
Special thanks to Alison Holst for this coconut macaroon recipe. If it's Alison's recipe, you know it'll be good.
Ingredients
- 3 egg whites, at room temperature
- ¼ tsp salt
- 1 cup Chelsea Caster Sugar
- ½ tsp vanilla or almond essence
- 2 Tbsp flour
- 1 ½ cups coconut
- 40 blanched almonds
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