Zoodles with Basil Spinach Lime Pesto - Sauced by Sunday

Name: Zoodles with Basil Spinach Lime Pesto - Sauced by Sunday
Ingredients: 2-12oz Frozen spiraled zucchini *thawed – set on counter for 2 hours prior to making recipe; 2 cups spinach; 2 cups basil leaves; 2/3 cup walnuts; ½ cup nutritional yeast; 3 limes, juiced; 4 tbsp olive oil; 1-2 tbsp water if needed to thin out the pesto; Salt and pepper for taste; Crumbled feta cheese (optional)

saucedbysunday.com

Quick & easy Zoodles with Basil Spinach Lime Pesto in 10 minutes. Perfect as a light meal or side dish. Gluten-free, waist-friendly. Enjoy!

View full recipe on saucedbysunday.com

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Ingredients

2-12oz Frozen spiraled zucchini *thawed – set on counter for 2 hours prior to making recipe
2 cups spinach
2 cups basil leaves
2/3 cup walnuts
½ cup nutritional yeast
3 limes, juiced
4 tbsp olive oil
1-2 tbsp water if needed to thin out the pesto
Salt and pepper for taste
Crumbled feta cheese (optional)