Smokin' Ribs: Mastering the Art of Costela No Bafo

Smokin' Ribs: Mastering the Art of Costela No Bafo

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Costela No Bafo is a mouthwatering Brazilian dish of slow-cooked beef ribs, seasoned with a flavorful spice rub, and cooked to perfection on a charcoal grill. Tender, juicy, and packed with smoky...

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Ingredients

  • 1 cup water
  • 4 garlic cloves, minced
  • 1 tablespoon smoked paprika (optional)
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried oregano
  • 2 tablespoons vegetable oil
  • 1 tablespoon paprika
  • 2.2 lbs (1 kg) beef ribs
  • 1 tablespoon coarse salt
  • Aluminum foil
  • Charcoal grill or barbecue pit

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