Healthy and Delicious: Chilli and Garlic Chicken with Vegetables | Chinese Recipe | Foodtalk

Healthy and Delicious: Chilli and Garlic Chicken with Vegetables | Chinese Recipe | Foodtalk

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This Chinese chilli and garlic chicken recipe is a crowd-pleaser, with tender chunks of chicken cooked to perfection in a mouthwatering blend of soy sauce, rice wine, and fragrant sesame oil.

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Ingredients

  • 2 large chicken breasts, diced
  • 3 tbsps dark soy sauce
  • 1.5 tbsps shaoxing rice wine
  • 1.5 tbsps sesame oil
  • 2 tbsps vegetable oil, divided
  • 1.5 tbsps cornflour
  • 1 tbsp garlic & ginger paste
  • 2 red birdseye chillies, deseeded and cut in half lengthways
  • 2 tbsps garlic & chilli sauce
  • 150g sugar snap peas
  • 5 white mushrooms, sliced
  • 225g tin bamboo shoots, drained
  • 100g raw cashew nuts
  • 2 spring onions, sliced
  • Salt, to taste

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