Healthy and Delicious: Chilli and Garlic Chicken with Vegetables | Chinese Recipe | Foodtalk
This Chinese chilli and garlic chicken recipe is a crowd-pleaser, with tender chunks of chicken cooked to perfection in a mouthwatering blend of soy sauce, rice wine, and fragrant sesame oil.
Ingredients
- 2 large chicken breasts, diced
- 3 tbsps dark soy sauce
- 1.5 tbsps shaoxing rice wine
- 1.5 tbsps sesame oil
- 2 tbsps vegetable oil, divided
- 1.5 tbsps cornflour
- 1 tbsp garlic & ginger paste
- 2 red birdseye chillies, deseeded and cut in half lengthways
- 2 tbsps garlic & chilli sauce
- 150g sugar snap peas
- 5 white mushrooms, sliced
- 225g tin bamboo shoots, drained
- 100g raw cashew nuts
- 2 spring onions, sliced
- Salt, to taste
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