House Recipe Saltine Crackers
There’s something undeniably comforting about the crisp, flaky texture of a classic saltine cracker. Whether we’re pairing them with soups, spreading them with creamy toppings, or enjoying them...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 cups all-purpose flour, plus extra for dusting
- 1 tsp baking powder
- 1 tsp salt, adjust to taste
- 2 tbsp unsalted butter, softened
- ¾ cup water, room temperature
- Coarse sea salt or flaky salt for topping
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