Seafood Pasta Casserole Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 200 g Pasta (uncooked)
- 300 g Mixed Seafood (shrimp, scallops, and crab)
- 1 cup Heavy Cream
- 1 cup Grated Parmesan Cheese
- 2 cloves Garlic (minced)
- 1 tbsp Olive Oil
- to taste Salt and Pepper
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