Apple-Glazed Chicken Thighs Recipe: How to Make It
My “pickatarian” child is choosy but willing to eat this chicken glazed with apple juice and thyme. I dish it up with mashed potatoes and green beans. —Kerry Picard, Spokane, Washington
Ingredients
- 6 boneless skinless chicken thighs (1-1/2 pounds)
- 3/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 cup unsweetened apple juice
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
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