Jazzed Up Tuna Salad | School of Medicine | West Virginia University

Jazzed Up Tuna Salad | School of Medicine | West Virginia University

medicine.wvu.edu

Jazz up your lunch or dinner with this flavorful Tuna Salad featuring avocado mayo, relish, and a spicy kick. Perfectly prepared in just 15 minutes!

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Ingredients

  • 2 cans water-packed tuna fish, drained well
  • 1/4 cup mayo/avocado
  • 1/2 cup relish
  • 1/2 tsp mustard or chipotle hot sauce
  • Salt and black pepper to taste
  • Optional: 1 scallion, chopped or chopped parsley

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