Grilled Lemongrass Beef | Bush Cooking
Ground beef is mixed with galangal, lime leaves, and more before being skewered on lemongrass and grilled for Grilled Lemongrass Beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 6 makrut lime leaves (sliced)
- 1 inch galangal (sliced)
- 2 stalks lemongrass (soft white bottom chopped)
- 1 teaspoon ground turmeric
- 10 shallots (peeled)
- 6 cloves garlic
- 2 fresh Thai chilies
- 1 bunch cilantro (chopped)
- 2 tablespoons vegetable oil
- 1 1/2 pounds ground beef
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons Slap Yo'Daddy Moola Beef Rub
- 12 whole stalks lemongrass
- 1/4 cup BBQ sauce
- 1 tablespoon sriracha
- sesame seeds (for sprinkling)
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