Nashville Hot Fried Chicken Burger

Name: Nashville Hot Fried Chicken Burger
Total time: 50 min
Ingredients: 6 x Lilydale Free Range Chicken thigh fillets, boneless, skinless; 1 cup plain flour; 1/3 cup cornflour; 2 tbs Nashville Hot Chicken Spice Mix*; 2 tsp sea salt; 2 cups buttermilk; 2 tbs Franks Red Hot, hot sauce; 1 egg, beaten; Sunflower oil, to deep fry; 1/2 cup of cooking oil; 3 tbs Nashville Hot Chicken Spice Mix*; 1 tbs Cayenne powder; 2 tbs brown sugar; Salt; pepper; 1/2 cup whole egg mayonnaise; 2 tbs chipotle hot sauce; 2 tsp Nashville Hot Chicken Spice Mix; 1/4 cup whole egg mayonnaise; 1/4 white cabbage, shaved and chopped; 1 carrot, grated; Sea salt, to taste; 4 x brioche buns, toasted; 8 slices burger cheese; 1 cup bread and butter pickles; Fries, cooked as per packet instructions

lilydalefreerange.com.au

When I visited Nashville, this burger may have been my highlight of the whole trip. I stopped by the famous Nashville Hot Chicken shop, Hattie B’s. We got there before it opened and still waited in...

View full recipe on lilydalefreerange.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.

Share this recipe: