Tropical Granola from Eat Bike Cook: Food Stories & Recipes from Female Cyclists by Kitty Pemberton-Platt

Ingredients

• 30 g ground flax seed
• 100 g raw cashews
• 75 g ground almonds
• 100 g coconut flakes
• 70 ml maple syrup
• 70 ml olive oil or melted coconut oil
• 75 ml runny honey
• 250 g rolled or jumbo oats (not instant)
• 100 g dried mango, chopped
• 100 g dried pineapple, chopped
• 2 tsp vanilla extract
• ¼ tsp sea salt