Spiced Oatmeal Raisin and Chocolate Chip Cookies | Just A Pinch Recipes
Begin by combining the raisins and water in a saucepan and bring to a boil. Reduce the heat and simmer on low for 15 minutes. Then drain the raisins and allow them to cool...
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Cooking tools:
- Kitchen scale
- Hand mixer
- Cooling rack
- Nonstick skillet
- Saucepan
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Colander
- Parchment paper
- Baking sheet
- Paper bag
Ingredients
- 1 cup(s) water
- 1 cup(s) raisins
- 2 cup(s) all-purpose flour
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 1 teaspoon(s) ground cinnamon
- 1 teaspoon(s) ground nutmeg
- 1 teaspoon(s) ground cardamom
- 1/2 cup(s) cubed butter, softened
- 1/4 cup(s) shortening
- 1 cup(s) brown sugar
- 1/2 cup(s) granulated sugar
- 1 1/2 large eggs
- 1 1/2 teaspoon(s) vanilla extract
- 2 cup(s) original oats (not quick cooking)
- 1 cup(s) semi-sweet chocolate chips
- pinch(es) sea salt (optional for topping)
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