Noble House Crab Shumai Recipe
These dumplings are juicy and flavorful, so they’re best served with just a little Chinese mustard and soy sauce for dipping.
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Cooking tools:
- Bamboo steamer
- Wok
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1/2 lb coarsely ground pork (80 percent lean)
- 4 medium scallions, thinly sliced
- 2 tablespoons fresh ginger, minced
- 1 tablespoon mirin
- 1 teaspoon kosher salt
- 1/2 lb lump crabmeat, picked over
- flour, for dusting
- 24 round gyoza skins
- 6 napa cabbage leaves
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