Noble House Crab Shumai Recipe - Food.com
These dumplings are juicy and flavorful, so they’re best served with just a little Chinese mustard and soy sauce for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/2 lb coarsely ground pork (80 percent lean)
- 4 medium scallions, thinly sliced
- 2 tablespoons fresh ginger, minced
- 1 tablespoon mirin
- 1 teaspoon kosher salt
- 1/2 lb lump crabmeat, picked over
- flour, for dusting
- 24 round gyoza skins
- 6 napa cabbage leaves
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