Ingredients
- 2 qts. Heavy whipping cream
- 1 lb. Confectioner's sugar
- 5 oz. Instant white chocolate pudding dry mix
- 3 lbs. Grande Ricotta Sopraffina® or Del Pastaio®
- 6 cups Double-strength coffee
- 1 cup Baker’s sugar
- 9 pkgs. Ladyfinger cookies
- 1⁄2 cup Cocoa powder
- 3 tbsp. Instant coffee crystals, crushed into a fine powder
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