Roasted Potato and Cranberry Salad » US Cranberries
Roast potatoes and cranberries together for a colorful, flavorful salad with a tangy herb mayonnaise dressing. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Ingredients
- 12 1/2 lb. roasted red bliss potatoes, cold medium dice
- 1/2 lb. onions, small dice
- 1/2 lb. celery, small dice
- 1/4 cup Dijon mustard
- 1 1/2 quarts herb mayonnaise
- 1 cup green onions, sliced
- 4 cups Dried cranberries
- 1 Tbsp Kosher salt
- 1 tsp. black pepper
- 1 1/2 quarts Mayonnaise, reduced-fat
- 1/4 cup Parsley, fresh, minced
- 1/4 cup chives, fresh, minced
- 1/4 cup dill, fresh, minced
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