Baked Eggplant Fan and Chicken Thighs
Eggplants have an incredible taste, so let’s cut them in a fan pattern and bake them with other veggies and with fried chicken thighs. Eggplants’ bitter-tangy taste will mix deliciously with the...
Ingredients
- For the chicken thighs:
- 3 chicken thighs (aprox. 5 ounces each)
- 3 tablespoons of vegetable oil
- salt
- pepper
- For the eggplant and chicken thighs baking:
- 1 eggplant
- 1 red bell pepper, lengthwise sliced
- 5 ounces of cherry tomato
- 1 tablespoon oregano sprigs
- 3 ounces of baby spinach
- 2 garlic cloves, sliced
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