Salad of oven roasted beetroot with red onion, olives and garlic | Recipes For Food Lovers Including

Ingredients

• 8 medium beetroot
• ¼ cup extra virgin olive oil
• 2 teaspoons chopped oregano
• salt and freshly ground black pepper
• 1 bulb garlic
• 1 medium red onion, peeled and sliced into thin rings
• ¾ cup kalamata olives
• chopped fresh parsley