Christmas Tree Pizza | Recipes | VitafriendsPKU
Fancy something a bit different for your Christmas lunch this year? You can decorate your low protein pizza with your favourite permitted toppings.
Ingredients
- For Pizza Base:
- 200ml ProZero®
- 175ml Warm water
- 6g Dried yeast
- 9g Psyllium husk
- 500g Fate low protein all-purpose mix, plus extra for dusting
- 3 tbsp Olive oil
- ½ tsp Salt
- 1 tsp Mixed dried herbs
- For Topping:
- 60g Passata
- 100g Violife for pizza mozzarella flavour
- 1 Yellow pepper
- 1 Red pepper, sliced
- 1 Red onion, sliced
- 4 tsp Mixed Italian herbs
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