Sweet and Salty Pork Chops Recipe - Barbecuebible.com
When the pork comes off the grill, it is sweet as candy, and the curing keeps what is often a dry cut of meat deliciously moist. Recipe by Steven Raichlen.
Ingredients
- 1/2 cup sugar
- 1 tablespoon coarse salt (kosher or sea)
- 1 tablespoon sweet paprika
- 2 teaspoons freshly ground black pepper
- 6 cloves garlic, minced
- 4 boneless pork chops (each 1/2 to 3/4 inch thick and 6 to 7 ounces), or 1-1/2 pounds pork loin (2 to 3 tenderloins)
- 2 tablespoons vegetable oil
- Rice, for serving (optional)
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