Goat Cheese Stuffed Turkey Burgers

Name: Goat Cheese Stuffed Turkey Burgers
Ingredients: Whisk; Zester; Medium-large bowl; Wax paper; Pan to carry burgers; Grill; Burger flipper; 1-1/2 lbs. lean ground turkey; 1/3 c. bread crumbs; 2 T. well-whisked egg; 1 T. freshly squeezed lemon juice; 1 T. grated lemon zest; 1 tsp. minced fresh rosemary; 1 tsp. minced fresh thyme; 1 tsp. kosher salt, plus more for sprinkling over burger; 1/2 tsp. ground black pepper, plus more for sprinkling over burger; 4 T. goat cheese; 4 soft hamburger buns; 4 large pieces butter lettuce; 1/2 c. sundried tomato spread; Divide mixture into six equal portions, and then divide each of those portions in half, to equal twelve portions. Form each portion into a 4" patty and place on a wax paper-lined rimmed pan.

www.minnesotaturkey.com

This recipe is flavorful with fresh lemon, rosemary, and thyme. Goat cheese adds creamy tang and the sundried tomato spread sends these burgers over the top!

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Ingredients

Whisk
Zester
Medium-large bowl
Wax paper
Pan to carry burgers
Grill
Burger flipper
1-1/2 lbs. lean ground turkey
1/3 c. bread crumbs
2 T. well-whisked egg
1 T. freshly squeezed lemon juice
1 T. grated lemon zest
1 tsp. minced fresh rosemary
1 tsp. minced fresh thyme
1 tsp. kosher salt, plus more for sprinkling over burger
1/2 tsp. ground black pepper, plus more for sprinkling over burger
4 T. goat cheese
4 soft hamburger buns
4 large pieces butter lettuce
1/2 c. sundried tomato spread
Divide mixture into six equal portions, and then divide each of those portions in half, to equal twelve portions. Form each portion into a 4" patty and place on a wax paper-lined rimmed pan.