Oregon Pear 75 Recipe | Epicurious
This recipe is adapted from Ryan Magarian, the Seattle-based cocktail consultant behind Liquid Kitchen ([www.kathycasey.com/liquid_kitchen](http://www.kathycasey.com/liquid_kitchen)). This autumn...
Ingredients
- 1 ounce pear brandy, preferably Clear Creek (www.clearcreekdistillery.com)
- 1/2 ounce fresh lemon juice
- 1/2 ounce simple syrup
- 4 ounces brut Champagne
- Fee Brothers Peach Bitters (optional)
- Slice of dried pear, for garnish (optional)
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