Ingredients
- The water from a can of chickpeas (this is called aquafaba)
- Around 20 chickpeas
- 3/4 tsp salt
- 1/2 tsp sugar
- 2 tsp dijon mustard (works well without)
- Juice of a lemon
- 2-3 cloves of garlic
- 1 1/2 cups of rice bran oil (or other vegetable oil)
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