Garlic Bread Pizza Dip! – Midamar Halal
It's the last day of the year, happy new years everyone! I've got a nice, simple, dip recipe for you today. Is it as easy as other dips? No, but I ask, would you have looked at this recipe if it was...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midamarhalal.com.
Ingredients
- Midamar pizza toppings (I used beef topping, but pretty much anything will work)
- 2lbs mozzarella, freshly shredded, divided in half
- 1/2 cup parmesan, shredded
- 2 packages cream cheese, at room temp
- 2 tbsp Italian seasoning
- 1/2 tbsp red pepper flake
- 2 cups ricotta, loosely packed
- 1 jar pizza sauce (or about 12 oz if using homemade)
- 2 tubes pillsbury grands, biscuits removed, cut in half, and rolled into little balls
- 1/4 cup olive oil
- 2-3 large cloves garlic, minced
- 1/2 tbsp parsley
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