Herb-stuffed chicken with tomato salad

Ingredients

• 600 gram kipfler potatoes, unpeeled
• cooking-oil spray
• 1/4 cup finely chopped fresh basil
• 1 tablespoon finely chopped fresh oregano
• 2 teaspoon fresh lemon thyme
• 2 clove garlic, crushed
• 1 tablespoon finely grated lemon rind
• 4 150g chicken breast fillets
• 4 slice (60g) prosciutto
• Tomato salad
• 250 gram red cherry tomatoes
• 250 gram yellow cherry tomatoes
• 150 gram baby spinach leaves
• 1/2 cup coarsely chopped fresh basil
• 2 tablespoon red wine vinegar
• 2 teaspoon olive oil