Green Beans with Pickled Onions Recipe - BettyCrocker.com
Serve a side of fresh summer flavor with green beans boiled and tossed with quick-pickled red onion. They’re wholesome with a tangy twist.
Ingredients
- 3 cups fresh green beans, strings removed
- 1/4 cup cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 medium red onion, very thinly sliced
- 2 teaspoons olive or vegetable oil
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