Coconut rice pudding with orange & cinnamon

Name: Coconut rice pudding with orange & cinnamon
Total time: 35 min
Ingredients: 400 g cooked white shortgrain rice; 400 ml full-fat coconut milk; 80g Raw coconut; 120 ml water (or extra coconut milk for richer pudding); 70g sugar (adjust to taste); Zest of 1 orange; Juice of 1/2 orange (about 2 tbsp / 30 ml); 1 cinnamon stick (or 1 tsp ground cinnamon); Pinch of salt1 tsp; vanilla extract (optional); Toppings: Orange zest or fresh orange segments, Ground cinnamon, Toasted coconut flakes

wholefoodearth.com

Creamy and delicious! Perfect for dessert or breakfast. This is rice pudding, but not as you remember it from school dinners. We’ve swapped the traditio...

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Ingredients

400 g cooked white shortgrain rice
400 ml full-fat coconut milk
80g Raw coconut
120 ml water (or extra coconut milk for richer pudding)
70g sugar (adjust to taste)
Zest of 1 orange
Juice of 1/2 orange (about 2 tbsp / 30 ml)
1 cinnamon stick (or 1 tsp ground cinnamon)
Pinch of salt1 tsp
vanilla extract (optional)
Toppings: Orange zest or fresh orange segments, Ground cinnamon, Toasted coconut flakes