Banana Cake
This is the perfect banana cake being an ideal recipe for cooking at home to take on picnics or day hikes, yet still simple enough to make while camping.
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Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Offset spatula
- Cooling rack
- Toothpick
- Oven
- Refrigerator
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 1 1/2 cups mashed banana (slightly over ripe)
- 2 teaspoons lemon juice
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup salted butter (at room temperature)
- 2 cups white sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter (, at room temperature)
- 8 ounces cream cheese (, at room temperature)
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 3 1/2 cups confectioner's sugar ((icing sugar))
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