Banana Cake

Banana Cake

bushcooking.com

This is the perfect banana cake being an ideal recipe for cooking at home to take on picnics or day hikes, yet still simple enough to make while camping.

View full recipe on bushcooking.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bushcooking.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Sifter
  • Cake pan
  • Offset spatula
  • Cooling rack
  • Toothpick
  • Oven
  • Refrigerator
  • Fork
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Chef's knife

Ingredients

  • 1 1/2 cups mashed banana (slightly over ripe)
  • 2 teaspoons lemon juice
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup salted butter (at room temperature)
  • 2 cups white sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
  • 1/2 cup unsalted butter (, at room temperature)
  • 8 ounces cream cheese (, at room temperature)
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • 3 1/2 cups confectioner's sugar ((icing sugar))

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This